7/6/2023 0 Comments Chef chen rockford il![]() ![]() Jennifer Lovejoy, Custodian, Monroe Public Schools, Monroe, OH Lagrina Denise Simmons, Food Service Worker, Georgia Tech Retail, Atlanta, GA Tim MacTurk, District Manager, Universities, Albany, NYĭebbie Petitpain, Wellness Dietitian, The Medical University of South Carolina (MUSC), Charleston, SCīernard Wood, Area General Manager, Venable LLP, Washington, DC Laura Spicer, Clinical Dietitian, Bridgewater Retirement Community, Seniors, Bridgewater, VA Vicki Rolph, Dining Supervisor, Concordia University, Universities, Portland, OR Rose Paul, Lead Cook, Katten Muchin Rosenman, Corporate Services, New York, NY Sandi Brownell, Senior Unit Clerical, Colby-Sawyer College Universities, New London, NHĭavid Grant, Receiver and Stock Room Clerk, Framingham State University, Universities, Framingham, MA Jude Jerome, Executive Chef, University at Albany, Albany, NY Yvonne Hayes, Lead Food Worker, Carolinas Medical Center, Charlotte, NC Patrick Gassion, Market Chef, Marine Base Tower 8 th & I, Washington, DC Wendy Smith, Clinical Nutrition Manager, MedStar Montgomery Medical Center, Olney, MDįrancine Patricia Walter, Finance Administrator for Keiser University, West Palm Beach, FLīeverly Romear-Doukwah, Supervisor, Lourdes Noreen McKeen, West Palm Beach, FLĭeanna Durigon, Catering Director, Chapman University, Orange, CA Quintern, Environmental Services Manager, Roswell Park Cancer Institute, Buffalo, NY Cole, District Manager, University of Pittsburgh, Pittsburgh, PAīen Hartley, Resident District Manager, Northern Arizona University, Flagstaff, AZ Melissa Turner, Catering Supervisor, Shenandoah University, Universities Winchester, VAĪbdou M. ![]() Kathleen Tisdale, Area General Manager, Walt Disney Word, Corporate Services Orlando, FL Jimmy Hamm, General Manager, SUNY Oneonta, Universities Oneonta, NYĬlifford Reece, Area General Manager, Waco ISD, School Waco, TX Joanne Booth, Senior Manager, Health Care Value Analysis, Hospitals, Entegra Oakland, MEīarbara (Sue) Cottrill, Administrative Assistant, University of Central Missouri, Universities Warrensburg, MO Tijuana (Tia) Nichols, Building Operations Manager, SodexoMagic - Chicago Public Schools, Schools Chicago, IL Patricia (Patty) Graves, General Manager, Lincoln County School District, Schools Toledo, ORĭavid Harr, General Manager, University of Findlay, Universities Findlay, OHĭeborah (Debbie) Harris, First Cook/Catering Assistant, Central Connecticut State University, Universities New Britain, CT ![]() ![]() Warren Bates, General Manager Hugh Chatham Memorial Hospital, Hospitals Elkin, NC The Annual Application Period is November 1 - February 28. To follow the construction progress of the Chef's Sandwich and its weekly specials, checkout the restaurant's Facebook page.The Heroes of Everyday Life ® program was created to honor Sodexo employees who have demonstrated exemplary service to others in the fight against hunger. The Chef's Sandwich will operate out of a 1,200-square-foot space offering indoor dining and take-out. If it's super popular, maybe another week." Let's look it up and see what kind of sandwiches they do.' "You know, if one of us has an idea of like, 'Hey, I want to do a sandwich from this country.' I'll be like, 'Okay. "I want to introduce a bunch of weekly specials of whatever myself and my staff create," he said. In addition to Philly cheesesteaks, subs, ham and cheese and other sandwiches, Martinez said he and his staff are going to use their imaginations. The menu for the restaurant, which is expected to open this spring, is still a work in progress, but Martinez said all of the soups such as chicken noodle, chicken tortilla, and broccoli cheddar will be made fresh in-house. "I feel like I'm doing something for the community." "It's a small town, and I live right down the street," he said. Martinez, a 19-year resident of the village, said he checked out other storefronts in the Rockford area, but felt the newly built retail and office development located right in the heart of Cherry Valley at East State and Walnut streets was the ideal location. He said his restaurant chops come from having previously worked at Portillo's, Beefaroo and TGI Friday's. Martinez currently works as a cafeteria worker at UW Health's SwedishAmerican Hospital. More: New, locally owned grocery store opens in Rockford's Midtown District "I was planning to do a small catering business out of my home," he said, "but then I saw this place was leasing spaces, and I was like, 'Alright. Peer into the tinted storefront windows of a vacant suite at The Bricks and you will see a clean, unfinished space waiting to be drywalled and occupied.Īdrian Martinez, 24, of Cherry Valley, looks at the space and sees himself and three employees making sandwiches, soups and friends in his new business called The Chef's Sandwich. ![]()
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